Grimaud
We work with fish, meat, poultry and game when possible.
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ... The flagship products are worked at low temperature, under vacuum or braised ... Various techniques learned during my cooking training. Fresh starters in the spring season - summer to hot in autumn - winter, Caesar salad, Italian salad or crispy goat cheese, foie gras with cognac or tuna tartare with mango - passion fruit, St. Jacques and his creamy leek fondue ... Dishes such as lamb shank confit 8:15 am at low temperature, the Charolais burger with its red onion confit and grilled smoked brisket, sea bream cooked naturally just lemony, the Beef steak and its morel sauce, grilled andouillette, duck breast, a creamy risotto with prawns, cuttlefish in parsley snacked on demand (a reference here) ... All our dishes are served with mini vegetables , mashed potatoes, homemade potatoes, polenta or fresh salad. For desserts, classics: pannacotta, creme brulee, tarte tatin, Italian tiramisu, fruit tart, strawberry tartare, depending on your desire and inspiration!
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ... The flagship products are worked at low temperature, under vacuum or braised ... Various techniques learned during my cooking training. Fresh starters in the spring season - summer to hot in autumn - winter, Caesar salad, Italian salad or crispy goat cheese, foie gras with cognac or tuna tartare with mango - passion fruit, St. Jacques and his creamy leek fondue ... Dishes such as lamb shank confit 8:15 am at low temperature, the Charolais burger with its red onion confit and grilled smoked brisket, sea bream cooked naturally just lemony, the Beef steak and its morel sauce, grilled andouillette, duck breast, a creamy risotto with prawns, cuttlefish in parsley snacked on demand (a reference here) ... All our dishes are served with mini vegetables , mashed potatoes, homemade potatoes, polenta or fresh salad. For desserts, classics: pannacotta, creme brulee, tarte tatin, Italian tiramisu, fruit tart, strawberry tartare, depending on your desire and inspiration!
Prestations
- Bikers welcome
- Groups
- Groupe Affaire/incentive (EN)
- Fish
- Mediterranean cuisine
- "offers dishes ""homemade"""
- Special meat
- 28 dining rooms
- 35 covers
- 35 terrace covers
- Close to a public transportation
- Village centre
- Close to a trunk road
- French
- Terrace
- Air conditioning
- Parking
- Charging stations for electric vehicles
- Covered terrace
- Pets welcome
- Wi-fi
- Cash
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
Address
La Fontaine
611 Route Nationale 558
Face au parking souterrain
83310 Grimaud
611 Route Nationale 558
Face au parking souterrain
83310 Grimaud
Opening
From 01/11/2023 to 31/03/2024, every Monday, Tuesday, Friday, Saturday and Sunday.
From 01/04 to 31/10/2024, daily.
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March 2024
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January 2025
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